
Race review time! In April we returned to complete the 5k Foam Fest. This time with a bigger crowd.




I don’t have many photos from our family Messianic Passover Seder, but what a wonderful night it was! 22 seats were filled with family and dear friends.
Scott did a lovely job leading the Seder. Arabella asked the Four Questions beautifully, and received a hefty cash prize (collected on the spot from the Seder participants) for returning the afikomen. Mom made braised beef and Autumn brought matzoh ball soup, while Dana decorated the tables and I lit the candles and arranged the Seder plate. As my Dad likes to say, “A good time was had by all.”
Lately I’ve been grateful for…

Christmas gifts that make me feel loved and known.

Craft beverages and tomato soup.

Whirlwind big city adventures.

Delicious brunches with my favorite man.

Velveteen dresses.

My favorite tiny cookie cutters.

For time to paint, and fuzzy little muses.

And for beautiful snowy days in Georgia.

In November 2017 we completed the Flavor Run 5k for the second time!

This was the final race in mine and Carol Anne’s goal of completing twelve 5ks in twelve months! We circled back to the first race we started with, and it felt amazing to be back where we started and see the progress.
For our October Race, we completed the Bubble Run 5k at Lake Lanier. This race boasts a 3.1 mile distance with interspersed multi-color “Foam Bogs” (bubble stations). Since this was a less serious race than some of the others, Carol Anne and I once again opted to dress with a bit of whimsy — this time, as DONUTS. Who doesn’t want to think about carbs during a run?
