I don’t have many photos from our family Messianic Passover Seder, but what a wonderful night it was! 22 seats were filled with family and dear friends.
Scott did a lovely job leading the Seder. Arabella asked the Four Questions beautifully, and received a hefty cash prize (collected on the spot from the Seder participants) for returning the afikomen. Mom made braised beef and Autumn brought matzoh ball soup, while Dana decorated the tables and I lit the candles and arranged the Seder plate. As my Dad likes to say, “A good time was had by all.”
Resources:
- We used this Messianic Haggadah.
- And this Horseradish made our (very spice tolerant) eyes water.
- If you’re thinking of making some matzoh ball soup, this vlog has some great tips.
Unbidden Grace 